Four Seasons of Tuscan Cooking by Aurora Baccheschi Berti
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Author: Aurora Baccheschi Berti
Number of Pages: 272 pages
Published Date: 04 May 2011
Publisher: Rizzoli International Publications
Publication Country: New York, United States
Language: English
Type: Pdf
ISBN: 9780847835935
File Name: Four.Seasons.of.Tuscan.Cooking.pdf
Download Link: Four Seasons of Tuscan Cooking
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This cookbook unlocks the culinary secrets of the undiscovered area of Maremma in Tuscany. It is written by an Italian who has learned recipes over the last 20 years by interviewing local village women. All of the dishes are photographed in a natural way, in their everyday setting at the Castello.
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